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Singaporeans love hotpot, which is one of the most popular ways to enjoy a hearty meal with loved ones. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.
No hotpot meal is complete without mixing your own dipping sauce. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
From wallet-friendly joints in neighbourhoods to upscale more info venues in town, hotpot fits every budget here.
If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.